2022

CIRCULAR LIVING CONCEPT

A Circular Living Concept (CLC) a Széchenyi István Egyetem fenntarthatóság, újrahasznosítás és művészet-design fókuszú szemléletformáló projektje, amelyet többek között a HybridCycle és a Hybridart Management közreműködésével valósít meg Győr-Moson-Sopron megyében.

PASSZOLD VISSZA, TESÓ! – HASZNÁLT MOBILOK A CSIMPÁNZOKÉRT

Passzold vissza, Tesó! Ez a címe annak a mobilgyűjtő kampánynak, melynek nyitó előadását kedden tartották a Tanítóképzőn.

2021

ÚJ TECHNOLÓGIÁVAL NYOMULNA A HUAWEI

- Jelenleg egymillió magyar háztartás internetelérését biztosítja a kínai Huawei, ami a jövőben jelentősen kibővülhet: a napokban tartott sajtóeseményen a kormány és a távközlési multi képviselői is az együttműködés új lehetőségeiről beszéltek. 

EGYÜNK EGÉSZSÉGESEN, DE NE TEGYÜK RABBÁ MAGUNKAT – INTERJÚ SZIGETI CECÍLIÁVAL AZ ÖKOLÓGIAI LÁBNYOMRÓL ÉS A HÚSMENTES TÁPLÁLKOZÁSRÓL

- Egy facebook csoportban felmerült a téma, hogy ha valaki húsmentesen étkezik, valóban kisebb lesz-e az ökológiai lábnyoma.

2022

• Greff, B.| Szigeti, J.| Nagy, Á.| Lakatos, E.| Varga, L.: Influence of microbial inoculants on co-composting of lignocellulosic crop residues with farm animal manure: A review. DOI: 10.1016/j.jenvman.2021.114088
• Rejeb, A.| Rejeb, K.| Abdollahi, A.| Zailani, S.| Iranmanesh, M.| Ghobakhloo, M.: Digitalization in food supply chains: A bibliometric review and key-route main path analysis. DOI: 10.3390/su14010083
• Tóth, Á.| Suta, A.| Szauter, F.: Interrelation between the climate-related sustainability and the financial reporting disclosures of the European automotive industry. DOI: 10.1007/s10098-021-02108-w
• Kovács, Z.| Farkas, J.Z.| Szigeti, C.| Harangozó, G.: Assessing the sustainability of urbanization at the sub-national level: The Ecological Footprint and Biocapacity accounts of the Budapest Metropolitan Region, Hungary. DOI: 10.1016/j.scs.2022.104022
• Lendvai, L.| Ronkay, F.| Wang, G.| Zhang, S.| Guo, S et al.: Development and characterization of composites produced from recycled polyethylene terephthalate and waste marble dust. DOI: 10.1002/pc.26669
• Kabato, W.| Ergudo, T.| Mutum, L.| Janda, T.| Molnár, Z.: Response of wheat to combined application of nitrogen and phosphorus along with compost. DOI: 10.1007/s12892-022-00151-7
• Ruangjanda, S.| Iwai, C.B.| Greff, B.| Chang, S.W.| Ravindran, B.: Valorization of spent mushroom substrate in combination with agro-residues to improve the nutrient and phytohormone contents of vermicompost. DOI: 10.1016/j.envres.2022.113771
• Ndue, K.| Pál, G.: Life Cycle Assessment Perspective for Sectoral Adaptation to Climate Change: Environmental Impact Assessment of Pig Production. DOI: 10.3390/land11060827
• Rejeb, A.| Zailani, S.| Rejeb, K.| Treiblmaier, H.| Keogh, J.G.: Modeling enablers for blockchain adoption in the circular economy. DOI: 10.1016/j.sftr.2022.100095
• Kézai, P.K.| Dömötör, M.| Fekete, D.: Sustainable and Innovative Cross-Border Regional Development with Focus on Tourism in the Danube Basin—A Case-Study of Szigetköz and Csallóköz (Žitný Ostrov). DOI: 10.3390/su14127037
• Happ, É.| Bolla, V.: A Theoretical Model for the Implementation of Social Sustainability in the Synthesis of Tourism, Disability Studies, and Special-Needs Education. DOI: 10.3390/su14031700
• Darabos, F.| Kőmíves, C.| Molnar, E.I.: EXAMINATION OF HOLIDAY HABITS IN HUNGARY, WITH SPECIAL REGARD TO RURAL TOURISM. DOI: 10.30892/gtg.44427-959
• Neményi, M.| Kovács, A.J.| Oláh, J.| Popp, J.| Erdei, E.| Harsányi, E.| Ambrus, B.| Teschner, G.| Nyéki, A.: Challenges of sustainable agricultural development with special regard to Internet of Things: Survey. DOI: 10.1556/446.2022.00053
• Titrik, Á.| Lakatos, H.I.: Maximizing the Capacity Utilization of Selective Waste Collection Vehicles. DOI: 10.12700/APH.19.7.2022.7.9
• Alam, S.H.| Ahmed, R.R.| E, A.R.H.| Salleh, N.Z.M.| Vasa, L.| Delibasic, M.| Abrham, J.: DESTINATION ENVIRONMENTAL BRANDING AND SUSTAINABLE ECO-CONSCIOUS CONSUMER
• Suta, A.| Tóth, Á.| Borbély, K.: Presenting Climate-related Disclosures in the Automotive Sector: Practical Possibilities and Limitations of Current Reporting Prototypes and Methods. DOI: 10.3303/CET2294063
• Vig, S.G.| Suta, A.| Tóth, Á.: Corporate Reporting of CO2 Emission Disclosures in Electric Vehicle Manufacturing: an Overview of Tesla Inc. DOI: 10.3303/CET2294065
• Buruzs, A.| Vöröskői, K.| Pup, D.| Kóczy, L.T.: Fuzzy Decision Support Methodology for Sustainable Packaging System Design. DOI: 10.1007/978-3-030-88817-6_19
• Eisinger, B.| Németh, A.| Major, Z.| Kegyes-Brassai, O.: Comparative Life Cycle Analyses of Regular and Irregular Maintenance of Bridges with Different Support Systems and Construction Technologies. DOI: 10.3303/CET2294095
• Giday, A.| Tatay, T.: Financing of Agricultural Pensions on the European Continent. DOI: 10.35551/PFQ_2022_1_5

2021

• Lendvai, L., Singh, T., Fekete, G., Patnaik, A., & Dogossy, G. (2021). Utilization of waste marble dust in poly(lactic acid)-based biocomposites: Mechanical, thermal and wear properties. Journal of Polymers and the Environment, 29(9), 2952-2963. doi:10.1007/s10924-021-02091-9
• Kitukutha, N. M., Vasa, L., & Oláh, J. (2021). The impact of covid-19 on the economy and sustainable e-commerce. Forum Scientiae Oeconomia, 9(2), 47-72. doi:10.23762/FSO_VOL9_NO2_3
• Li, B., Fan, X., Álvarez-Otero, S., Sial, M. S., Comite, U., Cherian, J., & Vasa, L. (2021). CSR and workplace autonomy as enablers of workplace innovation in SMEs through employees: Extending the boundary conditions of self-determination theory. Sustainability (Switzerland), 13(11) doi:10.3390/su13116104
• Greff, B., Lakatos, E., Szigeti, J., & Varga, L. (2021). Co-composting with herbal wastes: Potential effects of essential oil residues on microbial pathogens during composting. Critical Reviews in Environmental Science and Technology, 51(5), 457-511. doi:10.1080/10643389.2020.1732780
• Rejeb, A., Rejeb, K., & Zailani, S. (2021). Are halal food supply chains sustainable: A review and bibliometric analysis. Journal of Foodservice Business Research, 24(5), 554-595. doi:10.1080/15378020.2021.1883214
• Kupi, M., & Szemerédi, E. (2021). Impact of the COVID-19 on the destination choices of hungarian tourists: A comparative analysis. Sustainability (Switzerland), 13(24) doi:10.3390/su132413785
• Greff, B., Szigeti, J., Varga, Á., Lakatos, E., Sáhó, A., & Varga, L. (2021). Effect of bacterial inoculation on co-composting of lavender (lavandula angustifolia mill.) waste and cattle manure. 3 Biotech, 11(6) doi:10.1007/s13205-021-02860-2
• Boros, A., Kurdi, R., Lukács, Z. P., Sarkady, A., & Banász, Z. (2021). Opinion of the hungarian population on the reform of beverage packaging deposit-refund system. Sustainability (Switzerland), 13(11) doi:10.3390/su13116373
• Szennay, Á., Szigeti, C., Beke, J., & Radácsi, L. (2021). Ecological footprint as an indicator of corporate environmental performance—empirical evidence from hungarian smes. Sustainability (Switzerland), 13(2), 1-20. doi:10.3390/su13021000
• Priatmoko, S., Kabil, M., László, V., Pallás, E. I., & Dávid, L. D. (2021). Reviving an unpopular tourism destination through the placemaking approach: Case study of ngawen temple, indonesia. Sustainability (Switzerland), 13(12) doi:10.3390/su13126704
• Rejeb, A., Keogh, J. G., Rejeb, K., & Dean, K. (2021). Halal food supply chains: A literature review of sustainable measures and future research directions. Foods and Raw Materials, 9(1), 106-116. doi:10.21603/2308-4057-2021-1-106-116
• Rejeb, A., Keogh, J. G., Rejeb, K., & Dean, K. (2021). Halal food supply chains: A literature review of sustainable measures and future research directions. Foods and Raw Materials, 9(1), 106-116. doi:10.21603/2308-4057-2021-1-106-116
• Tóth, Á., & Suta, A. (2021). Global sustainability reporting in the automotive industry via the eXtensible business reporting language. Chemical Engineering Transactions, 88, 1087-1092. doi:10.3303/CET2188181
• Aboagye, E. A., Pimentel, J., Orosz, Á., Cabezas, H., Friedler, F., & Yenkie, K. M. (2021). Efficient design and sustainability assessment of wastewater treatment networks using the P-graph approach: A tannery waste case study. Chemical Engineering Transactions, 88, 493-498. doi:10.3303/CET2188082
• Tóth, Á., Szigeti, C., & Suta, A. (2021). Carbon accounting measurement with digital non-financial corporate reporting and a comparison to european automotive companies statements. Energies, 14(18) doi:10.3390/en14185607
• Hajdu, F., Lászlo, G., & Kuti, R. (2021). Heat radiation effects on insulating materials used in buildings. Pollack Periodica, 16(3), 108-113. doi:10.1556/606.2021.00377
• Reisinger, A., & Dános, Z. (2021). EXAMINING THE VISIBILITY OF SOCIAL RESPONSIBILITY ON THE WEBSITES OF HUNGARIAN STATE UNIVERSITIES. DETUROPE, 13(3), 58-72. doi:10.32725/det.2021.019

2022

A teljes kurzuslista megtekinthető ITT!

Részletes  tantárgyi tematikák: https://neptun.sze.hu/tantargyi-tematikak

2021

Részletes  tantárgyi tematikák: https://neptun.sze.hu/tantargyi-tematikak