2023

AZ ÉLELMISZERIPAR ÉS A HATÁRMENTI EGYÜTTMŰKÖDÉS FEJLESZTÉSE

 - Lezárult a „TAPE - Food industry“ elnevezésű akcióterv, amely azzal, hogy cégeket és kutatókat mozgatott meg a Duna mindkét oldalán, technológiai, tudományos fejlesztéseket, valamint munkahelyeket is teremtett.

HUMAN RIGHTS AT THE CENTRE OF PANEL DISCUSSION AT SZÉCHENYI ISTVÁN UNIVERSITY

- The universal value of human dignity was one of the main conclusions of a panel discussion organized by Széchenyi István University at the institution’s Budapest Innovation and Training Centre. The event was prompted by the 75th anniversary of the Universal Declaration of Human Rights this year.

LATVIAN INSIGHTS INTO A HUNGARIAN PRECISION AGRICULTURE COURSE

 - The Precision Agriculture Engineer course at Széchenyi István University in Hungary focuses on teaching the latest technologies and digital solutions, emphasizing a strong network among students and industry stakeholders. A recent evaluation in the framework of i2connect by a Latvian team—comprising an advisor, a farmer, and an observer—highlighted that the course delivers exceptional results.

SZUPERÉLELMISZER KÉSZÜL AZ ALFÖLDÖN

 - Három mezőgazdasági vállalkozás és a Széchenyi István Egyetem egyedülálló projekt megvalósításába kezdett két évvel ezelőtt: olyan, az üzemi gyakorlatban alkalmazható technológiát dolgoznak ki, melynek eredményeként 2025-re megnövelt tápelemtartalmú gabonából egészségvédő, funkcionális élelmiszer készülhet. 

SIGNIFICANT INTERNATIONAL INTEREST IN SPRAYING DRONES DEVELOPED WITH THE COOPERATION OF SZE

 - Széchenyi István University, as an important player in drone research, has founded its drone development company named ABZ Innovation Kft. conjointly with ABZ Drone Kft. and MIB Invest Group Kft. The company's innovation for the international market is the agricultural spraying drone, which was a great success at one of the world's largest food industry trade fairs in Germany. Based on the scientific innovations of the university, experts claim that drone development could be followed by further success stories in the field of technology.

DRONE MADE IN SERBIA IN COLLABORATION WITH SZE WINS PRESTIGIOUS AWARD

 - Széchenyi István University, as an important player in drone research, together with ABZ Drone Kft. and MIB Invest Group Kft., has founded a drone development company, ABZ Innovation Kft. The company's innovation for the international market is the agricultural spraying drone, which performed exceptionally at the 90th anniversary International Agricultural Fair held recently in Serbia. According to experts, the drone development could be followed by further technological success stories based on the University's scientific innovations.

AZ ÉLELMISZERIPAR ÉS HATÁRMENTI EGYÜTTMŰKÖDÉS FEJLESZTÉSE

 - Lezárult a „TAPE - Food industry“ elnevezésű akcióterv, amely azzal, hogy cégeket és kutatókat mozgatott meg a Duna mindkét oldalán, technológiai, tudományos fejlesztéseket, valamint munkahelyeket is teremtett.

MORE AND MORE PEOPLE COOSEAGRICULTURAL HIGHER EDUCATION

2021

A NEMZETKÖZI ZÖLD TALÁR DÍJ DÖNTŐSEI KÖZÉ KERÜLT A SZÉCHENYI ISTVÁN EGYETEM

- A győri Széchenyi István Egyetem bejutott az ENSZ által támogatott Zöld Talár díj döntősei közé többek között egyesült államokbeli, brit, francia, kanadai és ausztrál egyetemek mellett.

IOT RENDSZEREK A MEZŐGAZDASÁGBAN ÉRTHETŐEN...

- A dolgok internete (angolul: Internet of Things, rövidítve: IoT) lényegében olyan különböző, egyértelműen azonosítható elektronikai eszközöket jelent, amelyek képesek felismerni valamilyen lényegi információt, és azt egy internet alapú hálózaton egy másik eszközzel kommunikálni.

AZ IOT BE FOGJA HÁLÓZNI AZ EMBERISÉG MINDENNAPJAIT

- A Széchenyi István Egyetem oktatói által létrehozott spin-off vállalkozás keretében kifejlesztett egyedi alkalmazásplatform a világon az elsők között biztosíthatja az IoT (a dolgok internete) technológia gyors átültetését az alkalmazások széles körébe, lehetővé téve az IoT hatékony és biztonságos gyakorlati felhasználását. 

2023

• Biocontrol Activity of Aromatic and Medicinal Plants and Their Bioactive Components against Soil-Borne Pathogens
• The nexus between agricultural land use, urbanization, and greenhouse gas emissions: Novel implications from different stages of income levels
• Potential benefit of microalgae and their interaction with bacteria to sustainable crop production
• Aplying IoT Sensors and Big Data to Improve Precision Crop Production: A Review
• Understanding the Mechanisms of Fe Deficiency in the Rhizosphere to Promote Plant Resilience
• Optimization of vertical farms energy efficiency via multiperiodic graph-theoretical approach
• Iconic Arable Weeds: The Significance of Corn Poppy (Papaver rhoeas), Cornflower (Centaurea cyanus), and Field Larkspur (Delphinium consolida) in Hungarian Ethnobotanical and Cultural Heritage
• Effect of Different Plant Growth-Promoting Rhizobacteria on Biological Soil Properties, Growth, Yield and Quality of Oregano (Origanum onites L.)
• Economic empowerment as a result of achieving SDGs with resource access: A comparative research between Gaza Strip and Hungary
• Determinants of Rural Households’ Intensity of Flood Adaptation in the Fogera Rice Plain, Ethiopia: Evidence from Generalised Poisson Regression
• Examining the Sustainability Reporting Practices of Agricultural and Forestry Companies Operating in Hungary
• Environmental Assessment of Farm Sustainability – A Hungarian Case Study
• Management of “Modern” Holstein Cows Focusing on Sustainability and Resilience – Review of Recent Achievements
• Historical review of lacy phacelia (Phacelia tanacetifolia Benth.) Cultivation based on Hungarian bota nical, apicultural and agronomical studies
• Effect of azadirachtin applied as seed dressing on the larval density of and root injury caused by the western corn rootworm/Diabrotica virgifera virgifera
• Time of application and cultivar influence on the effectiveness of microalgae biomass upon winter wheat (Triticum aestivum L.)
• Challenges of ecocentric sustainable development in agriculture with special regard to the internet of things (IoT), an ICT perspective
• Optimized Implementation of Nature-Based Solutions for Sustainable Economic Benefits in a Watershed with Water Deficit – a Case Study in Hilly Settlements of Lake Velence
• Comparative Analysis of Flexitarian, Vegetarian and Vegan Diets: A Review
• Sustainable Development in the Sahel Region
• The First In-deep Pedigree Analysis of Repatriated Gyimes Racka Sheep for a Sustainable Preservation of its Genetic Resource
• Beliefs about plant-based diet based in a sample of Hungarian females

2022

• Greff, B.| Szigeti, J.| Nagy, Á.| Lakatos, E.| Varga, L.: Influence of microbial inoculants on co-composting of lignocellulosic crop residues with farm animal manure: A review. DOI: 10.1016/j.jenvman.2021.114088
• Rejeb, A.| Rejeb, K.| Abdollahi, A.| Zailani, S.| Iranmanesh, M.| Ghobakhloo, M.: Digitalization in food supply chains: A bibliometric review and key-route main path analysis. DOI: 10.3390/su14010083
• Bozsik, N.| Cubillos, J.P.T.| Stalbek, B.| Vasa, L.| Magda, R.: Food security management in developing countries: Influence of economic factors on their food availability and access. DOI: 10.1371/journal.pone.0271696
• Ahmed, M.H.| Vasas, D.| Hassan, A.| Molnár, J.: The impact of functional food in prevention of malnutrition. DOI: 10.1016/j.phanu.2022.100288
• Mutum, L.| Janda, T.| Ördög, V.| Molnár, Z.: Biologia Futura: potential of different forms of microalgae for soil improvement. DOI: 10.1007/s42977-021-00103-2
• Nyéki, A.| Neményi, M.: Crop Yield Prediction in Precision Agriculture. DOI: 10.3390/agronomy12102460
• Kabato, W.| Ergudo, T.| Mutum, L.| Janda, T.| Molnár, Z.: Response of wheat to combined application of nitrogen and phosphorus along with compost. DOI: 10.1007/s12892-022-00151-7
• Ruangjanda, S.| Iwai, C.B.| Greff, B.| Chang, S.W.| Ravindran, B.: Valorization of spent mushroom substrate in combination with agro-residues to improve the nutrient and phytohormone contents of vermicompost. DOI: 10.1016/j.envres.2022.113771
• Ndue, K.| Pál, G.: Life Cycle Assessment Perspective for Sectoral Adaptation to Climate Change: Environmental Impact Assessment of Pig Production. DOI: 10.3390/land11060827
• Ambrus, B.| Bede, L.| Vona, V. et al: Calibration of an Arduino-based low-cost capacitive soil moisture sensor for smart agriculture. DOI: 10.2478/johh-2022-0014
• Neményi, M.| Kovács, A.J.| Oláh, J.| Popp, J.| Erdei, E.| Harsányi, E.| Ambrus, B.| Teschner, G.| Nyéki, A.: Challenges of sustainable agricultural development with special regard to Internet of Things: Survey. DOI: 10.1556/446.2022.00053
• Zelenák, A.| Szabó, A.| Nagy, J.| Nyéki, A.: Using the CERES-Maize Model to Simulate Crop Yield in a Long-Term Field Experiment in Hungary. DOI: 10.3390/agronomy12040785
• Nyéki, A.| Daróczy, B.| Kerepesi, C.| Neményi, M.| Kovács, A.J.: Spatial Variability of Soil Properties and Its Effect on Maize Yields within Field—A Case Study in Hungary. DOI: 10.3390/agronomy12020395
• Pinke, G.| Giczi, Z.| Vona, V.| Dunai, É.| Vámos, O.| Kulmány, I.| Koltai, G.| Varga, Z.| Kalocsai, R.| Botta‐dukát, Z.| Czúcz, B.| Bede‐fazekas, Á.: Weed Composition in Hungarian Phacelia (Phacelia tanacetifolia Benth.) Seed Production: Could Tine Harrow Take Over Chemical Management? DOI: 10.3390/agronomy12040891
• Pimentel, J.| Friedler, F.: Synthesis of Integrated Vertical Farming Systems with Multiperiodic Resource Availability. DOI: 10.3303/CET2294173
• Fodor, A.| Palkovics, L.| Végh, A.: First report of Serratia marcescens from oleander in Hungary. DOI: 10.36253/phyto-13354
• Molnár, J.| Vasas, D.| Kalocsai, R.| Szakál, T.| Ahmed, M.H.: Production of Single Cell Protein by the fermentation biotechnology for Animal Feeding. DOI: 10.52091/EVIK-2022/2-3-ENG
• Ndue, K.| Pál, G.: European Green Transition Implications on Africa’s Livestock Sector Development and Resilience to Climate Change. DOI: 10.3390/su142114401
• Pónya, Z.| Somfalvi-Tóth, K.: Modelling biophoton emission kinetics based on the initial intensity value in Helianthus annuus plants exposed to different types of stress. DOI: 10.1038/s41598-022-06323-3
• Samia, N.| Tóth, Z.N.| Vasa, L.: The Role of food aid and livelihood interventions in mediating the relationship between household's resilience and economic empowerment. DOI: 10.21003/EA.V194-19
• Giday, A.| Tatay, T.: Financing of Agricultural Pensions on the European Continent. DOI: 10.35551/PFQ_2022_1_5

2021

• Abdollahi, A., Rejeb, K., Rejeb, A., Mostafa, M. M., & Zailani, S. (2021). Wireless sensor networks in agriculture: Insights from bibliometric analysis. Sustainability (Switzerland), 13(21) doi:10.3390/su132112011
• Harsányi, E., Bashir, B., Alsilibe, F., Alsafadi, K., Alsalman, A., Széles, A., . . . Mohammed, S. (2021). Impact of agricultural drought on sunflower production across hungary. Atmosphere, 12(10) doi:10.3390/atmos12101339
• Stirk, W. A., Bálint, P., Vambe, M. M., Kulkarni, M. G., van Staden, J., & Ördög, V. (2021). Effect of storage on plant biostimulant and bioactive properties of freeze-dried chlorella vulgaris biomass. Journal of Applied Phycology, 33(6), 3797-3806. doi:10.1007/s10811-021-02596-9
• Ördög, V., Stirk, W. A., Takács, G., Pőthe, P., Illés, Á., Bojtor, C., . . . Nagy, J. (2021). Plant biostimulating effects of the cyanobacterium nostoc piscinale on maize (zea mays L.) in field experiments. South African Journal of Botany, 140, 153-160. doi:10.1016/j.sajb.2021.03.026
• Pinke, G., Dunai, É., & Czúcz, B. (2021). Rise and fall of stachys annua (L.) L. in the carpathian basin: A historical review and prospects for its revival. Genetic Resources and Crop Evolution, 68(7), 3039-3053. doi:10.1007/s10722-021-01219-z
• Varga, E., & Baracskai, Z. (2021). Mindset patterns of newcomers to organic farming in hungary. European Countryside, 13(1), 38-55. doi:10.2478/euco-2021-0003
• Nyéki, A., Kovács, A. J., Neményi, M., & Milics, G. (2021). Conference report from 13th european conference on precision agriculture (ECPA). Environmental Sciences Europe, 33(1) doi:10.1186/s12302-021-00559-y
• Mehtiyev, J., Magda, R., & Vasa, L. (2021). Exchange rate impacts on international trade. Economic Annals-XXI, 190(5), 12-22. doi:10.21003/EA.V190-02
• Pimentel, J., Pongrácz, F., Sejpes, Z., Bukodi, Z., Ágoston, G., Kenyeres, I., & Friedler, F. (2021). Energy integration of vertical farms for higher efficiency and sustainability. Chemical Engineering Transactions, 88, 727-732. doi:10.3303/CET2188121
• Milics, G. (2021). A coupled impact of different management and soil moisture on yield of winter wheat (triticum aestivum L.) in dry conditions at locality mezoföld, hungary. Journal of Hydrology and Hydromechanics, 69(1), 76-86. doi:10.2478/johh-2020-0039

2023

Részletes  tantárgyi tematikák: https://neptun.sze.hu/tantargyi-tematikak

2022

A teljes kurzuslista megtekinthető ITT!

Részletes  tantárgyi tematikák: https://neptun.sze.hu/tantargyi-tematikak

2021

Részletes  tantárgyi tematikák: https://neptun.sze.hu/tantargyi-tematikak