2025

5G MPN AgriTech HUB – Csúcssebességgel a sorok között

- Privát 5G-hálózatok mezőgazdasági alkalmazhatóságát kutatják és fejlesztik Magyarországon, amely során az 5G-alapú, skálázható agrártechnológiai megoldások hozzáadott értékét valós környezetben teszteli egy hazai innovatív partnerekből álló konzorcium.

Sustainable agriculture: Széchenyi István University researchers develop meteorological station to support data-based decisions

- The meteorological station developed at the Albert Kázmér Mosonmagyaróvár Faculty of Széchenyi István University serves the needs of both research and farmers, contributing to more accurate, data-based decisions.

SZE Signs Cooperation Agreement with Beijing University of Chemical Technology

- Széchenyi István University could collaborate in the fields of information technology, electrical engineering and technology with one of China’s most innovative higher education institutions, the Beijing University of Chemical Technology.

2024

The teachers of SZE were awarded at the prestigious Agriculturalist of the Year Awards

- The teachers of the Albert Kázmér Faculty of Széchenyi István University won valuable professional awards at the Agriculturalist of the Year Awards, which brought together the best of the agricultural sector.

Cooperation between Agroloop and Széchenyi István University opens new perspectives

- The production of healthy animal feed materials and organic soil conditioners from black soldier fly larvae has brought revolutionary, sustainable solutions to several areas of domestic agriculture. Agroloop and Széchenyi István University have signed a Memorandum of Understanding that could open new doors to the animal feed insect market.

SZE is developing the agricultural infrastructure of Mosonmagyaróvár with almost two billion HUF

- Széchenyi István University and its wholly-owned Uni-Agro-Food Kft. have won a total of more than HUF 1.7 billion in non-refundable grants under the Rural Development Programme announced by the government. This will enable the institution - which will supplement the substantial amount with HUF 130 million of its own resources - to further develop the Mosonmagyaróvár Smart Farm's barley and dairy processing infrastructure for educational, demonstration and research purposes.

2023

AZ ÉLELMISZERIPAR ÉS A HATÁRMENTI EGYÜTTMŰKÖDÉS FEJLESZTÉSE

 - Lezárult a „TAPE - Food industry“ elnevezésű akcióterv, amely azzal, hogy cégeket és kutatókat mozgatott meg a Duna mindkét oldalán, technológiai, tudományos fejlesztéseket, valamint munkahelyeket is teremtett.

HUMAN RIGHTS AT THE CENTRE OF PANEL DISCUSSION AT SZÉCHENYI ISTVÁN UNIVERSITY

- The universal value of human dignity was one of the main conclusions of a panel discussion organized by Széchenyi István University at the institution’s Budapest Innovation and Training Centre. The event was prompted by the 75th anniversary of the Universal Declaration of Human Rights this year.

LATVIAN INSIGHTS INTO A HUNGARIAN PRECISION AGRICULTURE COURSE

 - The Precision Agriculture Engineer course at Széchenyi István University in Hungary focuses on teaching the latest technologies and digital solutions, emphasizing a strong network among students and industry stakeholders. A recent evaluation in the framework of i2connect by a Latvian team—comprising an advisor, a farmer, and an observer—highlighted that the course delivers exceptional results.

SZUPERÉLELMISZER KÉSZÜL AZ ALFÖLDÖN

 - Három mezőgazdasági vállalkozás és a Széchenyi István Egyetem egyedülálló projekt megvalósításába kezdett két évvel ezelőtt: olyan, az üzemi gyakorlatban alkalmazható technológiát dolgoznak ki, melynek eredményeként 2025-re megnövelt tápelemtartalmú gabonából egészségvédő, funkcionális élelmiszer készülhet. 

SIGNIFICANT INTERNATIONAL INTEREST IN SPRAYING DRONES DEVELOPED WITH THE COOPERATION OF SZE

 - Széchenyi István University, as an important player in drone research, has founded its drone development company named ABZ Innovation Kft. conjointly with ABZ Drone Kft. and MIB Invest Group Kft. The company's innovation for the international market is the agricultural spraying drone, which was a great success at one of the world's largest food industry trade fairs in Germany. Based on the scientific innovations of the university, experts claim that drone development could be followed by further success stories in the field of technology.

DRONE MADE IN SERBIA IN COLLABORATION WITH SZE WINS PRESTIGIOUS AWARD

 - Széchenyi István University, as an important player in drone research, together with ABZ Drone Kft. and MIB Invest Group Kft., has founded a drone development company, ABZ Innovation Kft. The company's innovation for the international market is the agricultural spraying drone, which performed exceptionally at the 90th anniversary International Agricultural Fair held recently in Serbia. According to experts, the drone development could be followed by further technological success stories based on the University's scientific innovations.

AZ ÉLELMISZERIPAR ÉS HATÁRMENTI EGYÜTTMŰKÖDÉS FEJLESZTÉSE

 - Lezárult a „TAPE - Food industry“ elnevezésű akcióterv, amely azzal, hogy cégeket és kutatókat mozgatott meg a Duna mindkét oldalán, technológiai, tudományos fejlesztéseket, valamint munkahelyeket is teremtett.

MORE AND MORE PEOPLE COOSEAGRICULTURAL HIGHER EDUCATION

2022

INTERNATIONAL CONFERENCE „EMPROWING ADVISORS TO SUPPORT INTERACTIVE INNOVATION IN AGRICULTURE AND FORESTRY”

We are proud to announce the first international conference hosted by ÖMKi, the Hungarian Research Institute of Organic Agriculture and the Széchenyi University. 

THE HUNGARIAN SPRAYING DRONE IS BEING DEVELOPED FOR THE INTERNATIONAL MARKET

Széchenyi István University is an important player in drone research. 

I2CONNECT MID-TERM CONFERENCE SUCCESSFULLY HELD IN HUNGARY

i2connect started some three years ago and our mid-term conference took place between the 9^th and the 11^th of November 2022 at Széchenyi István University in Mosonmagyaróvár, Hungary.

SZE RESEARCH GROUP FOR SUSTAINABLE, HEALTHY CROP PRODUCTION

A research group on environmentally friendly plant protection and efficient plant virology is being established at the Mosonmagyaróvár Faculty at Széchenyi István University, led by Professor Dr László Amand Palkovics. 

2021

SZE AMONG FINALISTS OF INTERNATIONAL GREEN GOWN AWARDS

- Széchenyi István University is one of the finalists of the UN-sponsored Green Gown Awards, among universities from the United States, the United Kingdom, France, Canada and Australia.

HUNGARY'S FIRST FIELD MONITORING LABORATORY RELIES ON LIBELIUM'S IOT TECHNOLOGY

- Agriculture accounts for 3.2% of the country’s GDP and plays an important role in rural development.

LIBELIUM AND SZÉCHENYI ISTVÁN UNIVERSITY DELIVER HUNGARY'S FIRST SMART AGRICULTURE LAB

- Funded by the European Union and the Hungarian Government, the Field Monitoring Laboratory is situated in Mosonmagyaróvár, in western Hungary, and covers more than 400 hectares of land, making it one of the largest ‘smart farms’ in Europe.

LIBELIUM LORA TECHNOLOGY MONITORS FIELDS IN HUNGARY

-Hungary’s first laboratory for monitoring farmers’ fields is relying on IoT technology from Spanish firm Libelium.

2025

• Burden of 375 diseases and injuries, risk-attributable burden of 88 risk factors, and healthy life expectancy in 204 countries and territories, including 660 subnational locations, 1990–2023: a systematic analysis for the Global Burden of Disease Study 2023
• Towards Climate-Smart Agriculture: Strategies for Sustainable Agricultural Production, Food Security, and Greenhouse Gas Reduction
• Utilizing Different Crop Rotation Systems for Agricultural and Environmental Sustainability: A Review
• Impact of technological advancement and greener energy on sustainable agriculture in Asia: Evidence from selected Asian countries
• One health agriculture: Heat stress mitigation dilemma in agriculture
• The role of industry 4.0 in global food security: A promising pathway to ending hunger
• Managing soil health for climate resilience and crop productivity in a changing environment
• The impact of machine learning applications in agricultural supply chain: a topic modeling-based review
• Decision support for sustainable circular food supply chain in Iran: A fuzzy multi-criteria approach
• Effect of Fermented Feed on Growth Performance and Gut Health of Broilers: A Review
• Pollinator benefits of small-scale landscapes depend also on semi-natural habitat
• Application of Decision Support Systems to Water Management: The Case of Iraq
• How Weed Flora Evolves in Cereal Fields in Relation to the Agricultural Environment and Farming Practices in Different Sub-Regions of Eastern Hungary
• Approaches to studying wheat and maize drought stress responses
• Flowering Synchronization Using Artificial Light Control for Crossbreeding Hemp (Cannabis sativa L.) with Varied Flowering Times
• Aerial Image-Based Crop Row Detection and Weed Pressure Mapping Method
• Future of Agrivoltaic projects: A review from the technological forecasting perspective
• Evaluation of Mobile Applications for Small Farms Using Fuzzy Methods
• Bridging the funding gap: advancing sustainable food security in West Africa to achieve SDG 2
• Decision-Making in Climate Change Adaptation Among Tea Farmers: Empirical Insights From China
• Assessing food insecurity strategies across twelve countries from different income levels: a sustainability and food systems perspective
• On Certain Procedural Aspects of Agricultural Subsidy Law
• Marine Ecosystems in Peril: The Impact of the Recent War on Gaza’s Coastal and Marine Life
• Qualitative analysis of the sustainability of local attachment and identity based on in-depth interviews conducted in two scattered farmstead settlements
• First step from an arable weed to a honey crop: Breaking seed dormancy of Stachys annua
• Regenerative soil treatments with alginite, mulch, and cover crops under minimum tillage: Impacts on soil organic matter content and quality in a 3-year study
• Bringing Vicia villosa, V. pannonica, V. sativa, Trifolium incarnatum and T. alexandrinum into cultivation in Hungary: a historical review
• Innovative computer vision methods for tomato (Solanum Lycopersicon) detection and cultivation: a review
• Multi-purpose Utilization of Rainwater in a Hilly Settlement Near Lake Velence
• Do Land Resources, Agriculture Exports, and Agriculture Growth Induce Agriculture-Related Greenhouse Gas Emissions: Novel Findings in the Lens of COP–28
• Morphological and Molecular Identification of Oryctes (Coleoptera: Scarabaeidae) Collected from Date Palm Plantations in Algeria
• Analysis of Macro- and Microplastic Contaminations in Commercially Available Potting Soil Products
• Description of morphological characteristics of arabian rhinoceros beetle, Oryctes agamemnon arabicus, of date palms in Algeria
• Ecological Impacts of Cultivated Land Conversion and Urban Eco-Resilience in the COP29 Era
• Opportunities for insect breeding and utilisation today Literature review
• Regional Patterns in Weed Composition of Maize Fields in Eastern Hungary: The Balance of Environmental and Agricultural Factors
• Evaluation of Good Manufacturing Practices (GMP) in Aceh patchouli industry
• Predicting maize growth and biomass: Integrating gradient boosted trees with sentinel images and IoT
• Development Process of TGDI SI Engine Combustion Simulation Model Using Ethanol–Gasoline Blends as Fuel
• Sustainable Water and Energy Management Through a Solar-Hydrodynamic System in a Lake Velence Settlement, Hungary
• Leveraging Industry 4.0 Technologies in the Food Sector to Reduce Poverty (SDG 1)

2024

• Nexus between climate change, agricultural output, fertilizer use, agriculture soil emissions: Novel implications in the context of environmental management
• Yield Prediction Using NDVI Values from GreenSeeker and MicaSense Cameras at Different Stages of Winter Wheat Phenology
• The dilemma of water, food, and greener energy nexus: A novel context of COP27 for G20 economies
• Weed Detection and Classification with Computer Vision Using a Limited Image Dataset
• Harnessing the Synergy of the Cyanobacteria-Plant Growth Promoting Bacteria for Improved Maize (Zea mays) Growth and Soil Health
• Challenges in Mapping Soil Variability Using Apparent Soil Electrical Conductivity under Heterogeneous Topographic Conditions
• Global challenges and the 'farm to fork' strategies of the European Green Deal: Blessing or curse
• Impact of technological advancement and greener energy on sustainable agriculture in Asia: Evidence from selected Asian countries
• Assessment of Advanced Machine and Deep Learning Approaches for Predicting CO2 Emissions from Agricultural Lands: Insights Across Diverse Agroclimatic Zones
• FinTech Solutions Supporting Sustainable Agriculture - Lessons from Africa: FinTech Solutions Supporting Sustainable Agriculture
• Role of land use, green energy, and water resources for food accessibility: Evidence from emerging economies in the lens of COP28
• Cyanobacteria-Fungi Co-Cultures: Which Partner Contributes to Antifungal Activity?
• Bioactive Potential of Actinobacteria Strains Isolated from the Rhizosphere of Lavender, Lemon Balm, and Oregano
• Effects of Various Herbicide Types and Doses, Tillage Systems, and Nitrogen Rates on CO2 Emissions from Agricultural Land: A Literature Review
• Status of Agricultural Irrigation in Hungary
• Sustainability reporting practices of agricultural and forestry companies in Hungary: a content analysis
• Exploring disparities in the generation of food waste from a spatial and sustainability perspective
• Impact of the microalgae-bacteria interaction on maize (Zea mays L.) health and yield
• The use of biostimulant microalgae to influence the growth and development of ornamental plants
• Control of western corn rootworm with entomopathogenic nematodes in maize monoculture
• Weed detection in agricultural fields using machine vision
• Assessing the effectiveness of RS, GIS, and AI data integration in analysing agriculture performance to enable sustainable land management
• Precision agriculture: A bibliometric analysis and research agenda
• Unveiling the Role of Edaphic Microalgae in Soil Carbon Sequestration: Potential for Agricultural Inoculants in Climate Change Mitigation
• Ethnobotanical and cultural significance of Chaerophyllum bulbosum in the Carpathian Basin= [A csemege baraboly (Chaerophyllum bulbosum) etnobotanikai és kultúrtörténeti jelentősége a Kárpát-medencében]

2023

• Biocontrol Activity of Aromatic and Medicinal Plants and Their Bioactive Components against Soil-Borne Pathogens
• The nexus between agricultural land use, urbanization, and greenhouse gas emissions: Novel implications from different stages of income levels
• Potential benefit of microalgae and their interaction with bacteria to sustainable crop production
• Aplying IoT Sensors and Big Data to Improve Precision Crop Production: A Review
• Understanding the Mechanisms of Fe Deficiency in the Rhizosphere to Promote Plant Resilience
• Optimization of vertical farms energy efficiency via multiperiodic graph-theoretical approach
• Iconic Arable Weeds: The Significance of Corn Poppy (Papaver rhoeas), Cornflower (Centaurea cyanus), and Field Larkspur (Delphinium consolida) in Hungarian Ethnobotanical and Cultural Heritage
• Effect of Different Plant Growth-Promoting Rhizobacteria on Biological Soil Properties, Growth, Yield and Quality of Oregano (Origanum onites L.)
• Economic empowerment as a result of achieving SDGs with resource access: A comparative research between Gaza Strip and Hungary
• Determinants of Rural Households’ Intensity of Flood Adaptation in the Fogera Rice Plain, Ethiopia: Evidence from Generalised Poisson Regression
• Examining the Sustainability Reporting Practices of Agricultural and Forestry Companies Operating in Hungary
• Environmental Assessment of Farm Sustainability – A Hungarian Case Study
• Management of “Modern” Holstein Cows Focusing on Sustainability and Resilience – Review of Recent Achievements
• Historical review of lacy phacelia (Phacelia tanacetifolia Benth.) Cultivation based on Hungarian bota nical, apicultural and agronomical studies
• Effect of azadirachtin applied as seed dressing on the larval density of and root injury caused by the western corn rootworm/Diabrotica virgifera virgifera
• Time of application and cultivar influence on the effectiveness of microalgae biomass upon winter wheat (Triticum aestivum L.)
• Challenges of ecocentric sustainable development in agriculture with special regard to the internet of things (IoT), an ICT perspective
• Optimized Implementation of Nature-Based Solutions for Sustainable Economic Benefits in a Watershed with Water Deficit – a Case Study in Hilly Settlements of Lake Velence
• Comparative Analysis of Flexitarian, Vegetarian and Vegan Diets: A Review
• Sustainable Development in the Sahel Region
• The First In-deep Pedigree Analysis of Repatriated Gyimes Racka Sheep for a Sustainable Preservation of its Genetic Resource
• Beliefs about plant-based diet based in a sample of Hungarian females

2022

• Greff, B.| Szigeti, J.| Nagy, Á.| Lakatos, E.| Varga, L.: Influence of microbial inoculants on co-composting of lignocellulosic crop residues with farm animal manure: A review. DOI: 10.1016/j.jenvman.2021.114088
• Rejeb, A.| Rejeb, K.| Abdollahi, A.| Zailani, S.| Iranmanesh, M.| Ghobakhloo, M.: Digitalization in food supply chains: A bibliometric review and key-route main path analysis. DOI: 10.3390/su14010083
• Bozsik, N.| Cubillos, J.P.T.| Stalbek, B.| Vasa, L.| Magda, R.: Food security management in developing countries: Influence of economic factors on their food availability and access. DOI: 10.1371/journal.pone.0271696
• Ahmed, M.H.| Vasas, D.| Hassan, A.| Molnár, J.: The impact of functional food in prevention of malnutrition. DOI: 10.1016/j.phanu.2022.100288
• Mutum, L.| Janda, T.| Ördög, V.| Molnár, Z.: Biologia Futura: potential of different forms of microalgae for soil improvement. DOI: 10.1007/s42977-021-00103-2
• Nyéki, A.| Neményi, M.: Crop Yield Prediction in Precision Agriculture. DOI: 10.3390/agronomy12102460
• Kabato, W.| Ergudo, T.| Mutum, L.| Janda, T.| Molnár, Z.: Response of wheat to combined application of nitrogen and phosphorus along with compost. DOI: 10.1007/s12892-022-00151-7
• Ruangjanda, S.| Iwai, C.B.| Greff, B.| Chang, S.W.| Ravindran, B.: Valorization of spent mushroom substrate in combination with agro-residues to improve the nutrient and phytohormone contents of vermicompost. DOI: 10.1016/j.envres.2022.113771
• Ndue, K.| Pál, G.: Life Cycle Assessment Perspective for Sectoral Adaptation to Climate Change: Environmental Impact Assessment of Pig Production. DOI: 10.3390/land11060827
• Ambrus, B.| Bede, L.| Vona, V. et al: Calibration of an Arduino-based low-cost capacitive soil moisture sensor for smart agriculture. DOI: 10.2478/johh-2022-0014
• Neményi, M.| Kovács, A.J.| Oláh, J.| Popp, J.| Erdei, E.| Harsányi, E.| Ambrus, B.| Teschner, G.| Nyéki, A.: Challenges of sustainable agricultural development with special regard to Internet of Things: Survey. DOI: 10.1556/446.2022.00053
• Zelenák, A.| Szabó, A.| Nagy, J.| Nyéki, A.: Using the CERES-Maize Model to Simulate Crop Yield in a Long-Term Field Experiment in Hungary. DOI: 10.3390/agronomy12040785
• Nyéki, A.| Daróczy, B.| Kerepesi, C.| Neményi, M.| Kovács, A.J.: Spatial Variability of Soil Properties and Its Effect on Maize Yields within Field—A Case Study in Hungary. DOI: 10.3390/agronomy12020395
• Pinke, G.| Giczi, Z.| Vona, V.| Dunai, É.| Vámos, O.| Kulmány, I.| Koltai, G.| Varga, Z.| Kalocsai, R.| Botta‐dukát, Z.| Czúcz, B.| Bede‐fazekas, Á.: Weed Composition in Hungarian Phacelia (Phacelia tanacetifolia Benth.) Seed Production: Could Tine Harrow Take Over Chemical Management? DOI: 10.3390/agronomy12040891
• Pimentel, J.| Friedler, F.: Synthesis of Integrated Vertical Farming Systems with Multiperiodic Resource Availability. DOI: 10.3303/CET2294173
• Fodor, A.| Palkovics, L.| Végh, A.: First report of Serratia marcescens from oleander in Hungary. DOI: 10.36253/phyto-13354
• Molnár, J.| Vasas, D.| Kalocsai, R.| Szakál, T.| Ahmed, M.H.: Production of Single Cell Protein by the fermentation biotechnology for Animal Feeding. DOI: 10.52091/EVIK-2022/2-3-ENG
• Ndue, K.| Pál, G.: European Green Transition Implications on Africa’s Livestock Sector Development and Resilience to Climate Change. DOI: 10.3390/su142114401
• Pónya, Z.| Somfalvi-Tóth, K.: Modelling biophoton emission kinetics based on the initial intensity value in Helianthus annuus plants exposed to different types of stress. DOI: 10.1038/s41598-022-06323-3
• Samia, N.| Tóth, Z.N.| Vasa, L.: The Role of food aid and livelihood interventions in mediating the relationship between household's resilience and economic empowerment. DOI: 10.21003/EA.V194-19
• Giday, A.| Tatay, T.: Financing of Agricultural Pensions on the European Continent. DOI: 10.35551/PFQ_2022_1_5

2021

• Abdollahi, A., Rejeb, K., Rejeb, A., Mostafa, M. M., & Zailani, S. (2021). Wireless sensor networks in agriculture: Insights from bibliometric analysis. Sustainability (Switzerland), 13(21) doi:10.3390/su132112011
• Harsányi, E., Bashir, B., Alsilibe, F., Alsafadi, K., Alsalman, A., Széles, A., . . . Mohammed, S. (2021). Impact of agricultural drought on sunflower production across hungary. Atmosphere, 12(10) doi:10.3390/atmos12101339
• Stirk, W. A., Bálint, P., Vambe, M. M., Kulkarni, M. G., van Staden, J., & Ördög, V. (2021). Effect of storage on plant biostimulant and bioactive properties of freeze-dried chlorella vulgaris biomass. Journal of Applied Phycology, 33(6), 3797-3806. doi:10.1007/s10811-021-02596-9
• Ördög, V., Stirk, W. A., Takács, G., Pőthe, P., Illés, Á., Bojtor, C., . . . Nagy, J. (2021). Plant biostimulating effects of the cyanobacterium nostoc piscinale on maize (zea mays L.) in field experiments. South African Journal of Botany, 140, 153-160. doi:10.1016/j.sajb.2021.03.026
• Pinke, G., Dunai, É., & Czúcz, B. (2021). Rise and fall of stachys annua (L.) L. in the carpathian basin: A historical review and prospects for its revival. Genetic Resources and Crop Evolution, 68(7), 3039-3053. doi:10.1007/s10722-021-01219-z
• Varga, E., & Baracskai, Z. (2021). Mindset patterns of newcomers to organic farming in hungary. European Countryside, 13(1), 38-55. doi:10.2478/euco-2021-0003
• Nyéki, A., Kovács, A. J., Neményi, M., & Milics, G. (2021). Conference report from 13th european conference on precision agriculture (ECPA). Environmental Sciences Europe, 33(1) doi:10.1186/s12302-021-00559-y
• Mehtiyev, J., Magda, R., & Vasa, L. (2021). Exchange rate impacts on international trade. Economic Annals-XXI, 190(5), 12-22. doi:10.21003/EA.V190-02
• Pimentel, J., Pongrácz, F., Sejpes, Z., Bukodi, Z., Ágoston, G., Kenyeres, I., & Friedler, F. (2021). Energy integration of vertical farms for higher efficiency and sustainability. Chemical Engineering Transactions, 88, 727-732. doi:10.3303/CET2188121
• Milics, G. (2021). A coupled impact of different management and soil moisture on yield of winter wheat (triticum aestivum L.) in dry conditions at locality mezoföld, hungary. Journal of Hydrology and Hydromechanics, 69(1), 76-86. doi:10.2478/johh-2020-0039

Detailed subject topics: https://ttr.sze.hu/#/